By Eddy − On Friday, May 13, 2022, 4 months ago in Breakfast / Brunch
5 out of 5 with 1 ratings
comments: 0 - views: 316

Ben's Buttermilk Pancakes Recipe

Ben's Buttermilk Pancakes Recipe
These are the best buttermilk pancakes ever, they are thick, fluffy and perfectly delicious.

Preparation time 10 min
Cooking Time 10 min
Ready In 20 min
Level of DifficultyEasy
Servings10

Ingredients

2 cups all-purpose flour2 tablespoon sugar2 teaspoon baking powder1 teaspoon baking soda½ teaspoon salt2 eggs2 cups buttermilk½ cup milk¼ cup butter - meltedFruits or nuts (optional), blueberries, bananas, or nuts
2 cups all-purpose flour2 tablespoon sugar2 teaspoon baking powder1 teaspoon baking soda½ teaspoon salt2 eggs2 cups buttermilk½ cup milk¼ cup butter - meltedFruits or nuts (optional), blueberries, bananas, or nuts
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Directions

  1. Combine the flour, sugar, baking powder, baking soda and salt in a large bowl.
  2. Lightly beat the eggs with the buttermilk, milk and melted butter.
  3. Just before you’re ready to cook the pancakes, add the liquid ingredients to the dry ingredients all at once, and stir just long enough to blend. The batter should be lumpy. If you want to add fruit or nuts, stir them in now, or you can sprinkle them on the pancakes when they’re on the griddle.
  4. Heat a lightly oiled griddle or heavy skillet over medium-high heat (375 degrees on an electric griddle). Pour ½ cup batter per pancake onto a large saute pan, spacing the pancakes apart so they don’t run together.
  5. When bubbles appear on the surface of the pancakes and the undersides are lightly browned, turn and cook for about 1 – 2 minutes longer, until lightly browned on the bottom.
  6. Serve immediately on warmed plates with the topping of your choice, or keep warm in the oven.


Recipe & Photo Credit: Ben Rayl

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