By Eddy − On Tuesday, June 7, 2022, 3 months ago in Cookies
5 out of 5 with 1 ratings
comments: 2 - views: 350

Oatmeal-Raisin Cookies Recipe

Oatmeal-Raisin Cookies Recipe
We use walnuts and raisins in these cookies, but feel free to try your own favorite mix of nuts and dried fruit, like pecans and cranberries or roasted peanuts and chopped apricots.

Preparation time 15 min
Cooking Time 35 min
Ready In1 h 30 min
Level of DifficultyEasy
Servings12

Ingredients

1 and 1/2 cups walnut halves, roughly chopped1 cup sweetened shredded coconut flakes1 cup golden raisins1 and 3/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon fine salt2 sticks (16 tablespoons) unsalted butter, softened1 and 1/4 cups packed brown sugar1/2 cup granulated sugar2 large eggs2 tablespoons whole milk2 teaspoons pure vanilla extract2 and 1/2 cups old-fashioned rolled oats
1 and 1/2 cups walnut halves, roughly chopped1 cup sweetened shredded coconut flakes1 cup golden raisins1 and 3/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon fine salt2 sticks (16 tablespoons) unsalted butter, softened1 and 1/4 cups packed brown sugar1/2 cup granulated sugar2 large eggs2 tablespoons whole milk2 teaspoons pure vanilla extract2 and 1/2 cups old-fashioned rolled oats
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Directions

  1. Preheat the oven to 375 degrees F. Spread the walnuts on a rimmed baking sheet and toast, stirring occasionally, until golden and fragrant, about 8 minutes. Spread the coconut on another rimmed baking sheet and toast, stirring occasionally, until golden brown, about 5 minutes. Let the nuts and coconut cool. Cover the raisins with hot water in a small bowl; set aside.
  2. Meanwhile, whisk the flour, baking soda, cinnamon, nutmeg and salt together in a small bowl.
  3. Add the butter, brown sugar and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) and beat on medium speed until creamy. Beat in the eggs, one at a time, until incorporated. Beat in the milk and vanilla until blended. Reduce the speed to low and gradually beat in the flour mixture. Beat in the oats, raisins, walnuts and coconut.
  4. Drop the dough by rounded tablespoons onto ungreased baking sheets. Bake until golden brown, about 12 minutes, switching the positions of the baking sheets halfway through. Cool the cookies on the sheets on wire racks for 1 minute, then transfer to the racks to cool completely.

Recipe & Photo Credit: foodnetwork.com

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natercia furtado
natercia furtado
i love these cookies
2 months ago, Sunday, July 31, 2022
reply (+1) (-0)
Eddy
Great to hear Natercia, enjoy.
2 months ago, Sunday, July 31, 2022
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