By Eddy − On Tuesday, July 26, 2022, 2 months ago in Soups / Stews
5 out of 5 with 1 ratings
comments: 0 - views: 234

Sandi's Tomato Basil Soup Recipe

Sandi's Tomato Basil Soup Recipe
Lovely soup with substance. Not brothy, but very rich...

Preparation timen/a
Cooking Timen/a
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

9 tomatoes, peeled, cored and chopped (about 4 cups, or the equivalent in canned tomatoes, crushed)2 cups of tomato juice (V8)2 cups of chicken stock5 tablespoons of fresh basil leaves, cleaned1⁄2 pint of heavy cream (1 cup)1⁄4 cup of unsalted butterSalt and pepper (to taste)Parmesan cheese (grated, to garnish)
9 tomatoes, peeled, cored and chopped (about 4 cups, or the equivalent in canned tomatoes, crushed)2 cups of tomato juice (V8)2 cups of chicken stock5 tablespoons of fresh basil leaves, cleaned1⁄2 pint of heavy cream (1 cup)1⁄4 cup of unsalted butterSalt and pepper (to taste)Parmesan cheese (grated, to garnish)
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Directions

  1. Simmer the tomatoes, tomato juice and stock in a saucepan for 30 minutes.
  2. Remove from heat and puree with the basil leaves using one of those handy dandy immersion blenders right in the cooking pan.
  3. Return to low heat and stir while adding cream and butter.
  4. Sprinkle each serving with grated parmesan and basil leaves.

Recipe & Photo Credit: Sandi From CA

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